my life would suck without you
Jackie comes tonight! I’m off to enjoy her. See you back here on Monday.
Uncategorized 0 comments family
Jackie comes tonight! I’m off to enjoy her. See you back here on Monday.
Uncategorized 3 comments adventures, travel
Oh, GUYS.
Look where Tom and I are going in November.
My family used to stay here every summer when I was a little girl, but I haven’t been since I was eight or nine.
To say I’m excited to experience this place as grownup would be an understatement.
I can’t wait to sip gimlets on the veranda like a giant Wasp.
Just lovely, darling.
Uncategorized 2 comments CSA, recipes
We got a bunch of chives in the CSA this week–perfect for mixing in with some hummus, or with sour cream on mashed potatoes. It’s still a lot of chives to get through, though, and I was trying to figure out what to do with the rest of them when I remembered this totally delicious goat cheese and herb omelet I had at Gaslight not that long ago. Sadly (SADLY) I didn’t have any goat cheese, or enough eggs for an omelet, but I DID have some cream cheese and really excellent bakery bread. Thus, I give you: egg sandwich with herbed cream cheese on 8-Grain.
If you are Tom, right now you are saying, “KATIE THAT IS DISGUSTING,” but I am not lying when I say to you it was maybe the best egg sandwich I’ve ever made. So different than the normal egg’n American I usually throw in a frying pan, and kind of pretty and sophisticated-feeling to boot. I bet it would be super good with tomatoes, too, but we didn’t get any of those this week. Blight, you know.
ANYWAY. This sandwich is good and if you have random chives lying around you should make it. The end.
* Alternate titles for this post: “Chive-r’s Ed,” “Chive Wire,” “Chive In”. I’M SORRY OKAY.
Does anybody here have a good recipe for tuna salad?
Like tuna+pasta+something amazing?
Because I just ruined a whole batch of it like a giant tool.
And maybe right now you are saying to yourself, how the heck could she have ruined TUNA SALAD?
But oh, it can be done.
Uncategorized 0 comments recipes
I made these cookies to send to my dad. They’re frankly more oatmeal-y than anything else, but still pretty tasty. I made a vanilla sugar glaze because I wanted them a little sweeter, and also I like how it makes them all shiny.
Recipe is here!
Uncategorized 2 comments friends, life, shopping
When I was fourteen years old I left my mood ring on the sink in the bathroom of an Italian restaurant in Universal City, California. I came back twenty minutes later and it was gone. I remember that panic so clearly–looking under the sink, searching my pockets and purse, the strip of pale skin on my finger. I came pretty close to tears.
For some reason I’ve been thinking about that ring–and that trip–a lot lately. I went with M, my best, most treasured girlfriend back then, and her parents, whom I loved like my own. We spent two weeks driving up and down the coast, hitting Yellowstone and the tar pits, the Getty Center and the Madonna Inn. M and I spent hours in the backseat of the rental, sleeping and watching the ocean roll by. We laughed a lot, I remember. We trafficked in Starbursts and CDs.
Still, I spent those West Coast weeks feeling weird the way you do when you’re fourteen–or always, if you’re me–jangly-limbed and nervous, always waiting on the tides. I was starting high school. I was far from home. I had the worst, most obsessive, most miserable crush of my life on a boy who–literally–did not know I was alive. I wrote stories in my notebook and looked down at that mood ring often, depending on it to decode my feelings like a five-dollar Rosetta Stone. Blue meant happy; amber was envious. Green denoted “intense”. I felt intense a lot, that summer, and it helped to put a name to things.
“What does it mean if it’s black?” I wondered aloud one morning, climbing out of the hotel pool and holding my hand aloft.
M looked at it carefully, squinting in the light. “I guess it means you’re dead.”
Ten years later and I’m thinking I’d like a grown up mood ring, a way to put a one-word name to all the things I’m feeling. And I’m thinking I’d like to head back to the ocean, to see if I can’t find the things that I’ve lost.
Uncategorized 1 comment five good things
1. Writing prompts! I love when you have no idea you want to write about something and then somebody suggests it and all of a sudden you really, really do.
2. Brunch at Sofra with the always-hilarious Summer Picnic, former college employer and longtime writing buddy. Mmm coffee.
3. Fiber One bars in Oats and Chocolate flavor. These are way yummier and less fake-tasting than Special K or All Bran bars, and BOY HOWDY THEY ARE FIBROUS. A big thanks to my little sister J for introducing me to both these AND Skinny Cows.
4. Mid-day ponytails and the Five O’Clock Pants Rule (whereby you put elastic pants on the minute the workday is over, courtesy of Jennie circa 2005).
5. This video. Have I talked about this here yet? It’s my favorite, favorite thing. I dare you not to snort your coffee.
[youtube=http://www.youtube.com/watch?v=OqpTADycbyY]
Uncategorized 2 comments friends
Sierra comes today!
Sierra is my buddy. She lives in New York where she goes to art school and has a great apartment uptown and a cute bespectacled boyfriend and a fancy purse. We like pretty much all the same things, including but certainly not limited to Taylor Hanson, feta cheese, and reading US Weekly at the nail place. Right now she is mad at me because I pestered her into watching Lost, which is roughly the same as annoying your friend into trying heroin. “I don’t even LIKE this show,” she said to me the other day.
“But you will,” I said. I know, because I know her.
Here is what we are going to do: eat and drink and talk and watch the teevee. Here is what we are not going to do: anything we don’t feel like.
Happy Friday, teddy bears.
We hit a couple of speed bumps around here earlier this week–an infected nose ring (GROSS RIGHT? I KNOW), a domestic disturbance that was probably more than half my fault, the sudden and unwelcome ubiquity of Jay Leno’s chin on my television. I think we’re just tired, is all, and the weather is doing that weird thing where it’s not a season, and things are just generally out of sorts.
No matter. We are PLOWING AHEAD. I’m trying to adopt Kal’s Bulletproof Positive Attitude as my own: I baked some maple oatmeal cookies last night to help shoo fall in through the door, and I’ve been burning my Ember candle nonstop. We had turkey melts and potato soup for dinner. Glee continues to delight my freaking face off. I’m coming off a super awesome writing collaboration with my good buddy A, and there is one more story in the pipeline before I settle into some editing. Things are fine. Better than fine, in fact. We are back on track.
Also, you guys! Kelly has a blog, and it is amazing! I never knew! You should all check it out. Things to know about Kelly: she is great, and the very first time I met her I smacked her on the butt by mistake thinking she was my friend Jennie. Luckily she didn’t smack me back.
How are you all? Tell me how you’re hanging in.
Uncategorized 2 comments friends, life, recipes
Have I talked here yet about H&J?
H&J are the people who introduced Tom and me one thousand years ago, when I was a junior in high school rocking the acrylic nails and Tom had a Growing Up Gotti blowout. Good times. ANYWAY, H&J dated back then, and then we got to college and H moved to Florida and J moved to North Carolina and they didn’t date anymore and a bunch of years went by, and then they randomly got back together and now they live literally five blocks from us in Boston, two hundred miles from where all four of us started.
WEIRD RIGHT?
Anyway, the point is that way back when J’s mom used to make ice box cake, which like, I don’t even know what ice box cake IS except that it involves chocolate wafers and whipped cream and, well, an ice box, and I think it is what you eat in heaven if you’ve been really good. Seriously, at 4AM on New Year’s Day 2003 Tom and I stood in front of my refrigerator and devoured pretty much a whole cake like savages or secret eaters, and I am not lying when I say it was a VERY GOOD START to that particular year.
You guys. I had not had an ice box cake in five years, and then yesterday happened, and GROWN UP H & J BROUGHT ONE TO MY HOUSE. I nearly wept for joy. And then I ate a crap ton of it.
Because some things never change.
(P.S. Smitten Kitchen explains it better. Go read their post while I shove my face.)