Break’s Over.
I was all over the Northeast this weekend, down to New York for a quick and dirty visit with some lady friends and back up to Mystic for a couple of days with Leprechaun, then home to Boston for an Inauguration brunch complete with lots of cheering and high-fives.
Also lots of bacon.
Nothing like a little travel for head-clearing purposes, and now that I’m back I feel super psyched to take on whatever’s next. So keep an eye out for some new recipes in the next few days, plus some cash-saving tips that are working for me right now. And a gander at my new curtains. That I sewed.
Watch out, world.
I’m just saying.