celebratory.

This week’s Monday Funday extravaganza: dinner and drinks at dbar, which is tucked away down in Dorchester in between the twin icons of urban Massachusetts, an Auto Zone and a Dunkin’ Donuts. One the menu: duck confit and ceviche and Moroccan-herbed lamb, plus the most revelatory roast chicken any of us had ever experienced. They cook it under a brick. Note to self: find brick.