CSA: Week One

We begin!

This week: 

a giant head of lettuce

a bag of mesclun greens

cooking spinach

bok choi

a basil plant

one parsnip

a bunch of radishes

one pint of strawberries

Made so far: whole wheat pasta with pesto, a bean burrito with lots of greens and leftover chili mayo, and a salad with feta, tomatoes, and roasted radishes. The strawberries we ate just the way they were. 

Tonight: Lettuce Wraps!

(photo from Stone Soup Farm)