Dinner for Dad.

Rachael’s Florentine Proscuitto-Wrapped Chicken (I used bacon), a CSA Caesar with pine nuts, and some crescent rolls. My dad was pretty happy about it. 

Other adventures included: dinner at Grafton Street, lunch at Fowle’s, apples and pumpkins and a gross number of cider doughnuts, a ride in a tow truck (!!), and lots and lots of good talks. I’m a lucky chick.