Fiesta
On Sunday night Abbey and Meg came over for a Mexican-style cookout. I grilled up some burgers and topped them with pepperjack cheese, some leftover three-bean and veggie chili, plus a couple of slices of avocado. THEY WERE VERY TASTY.
Abbey had an awesome recipe for Mexican street corn, which is what you are admiring in that picture up there. All you do is throw the corn on the grill, and once it’s done you slather it with a mixture of mayo, chili powder, garlic salt, and pepper. Then you squirt the whole business with a lime. So good. I kept the leftovers to dip chips in.
Also, there was Chex Mix and also brownies a’la mode. Neither of which are Mexican. Both of which are pretty darn good.
June 10, 2009 @ 2:17 pm
holy crap right now. first you got me all drooly and jealous over the dmb show, and now you slap me in the face with that awesome corn. what’s your next post going to be about, wade robson? movie theater popcorn?
June 11, 2009 @ 1:59 am
mmm, mexican any time around here. we are just getting ready to sit down to a pot of tortilla soup with all the fixins’. the corn sounds perfect, i am a sucker for the mayo.