For Later.

I forget which one of you lovely ladies out in blogland suggested cooking something ahead of time to throw in the freezer for the night you get back from vacation, but whoever you are: you are a genius. I can’t tell you how many sub-par pizzas I’ve scarfed in a post-airplane food panic.

This baked ziti took maybe ten minutes to put together last weekend while I caught up on a little Benson/Stabler drama on SVU, but I am already excited to dig in when we roll back into Boston on Monday. Plus remembering to do it made me feel more organizationally badass than Martha herself.