In which I tell you how much I love Ina…again

Photo from FoodNetwork.com

Tom and I threw an impromptu barbecue last Monday, and I needed a quick side salad to go with our steaks and grilled corn (and Reese’s Pieces Klondike Bars). The answer, as always, lay with my favorite old broad. Ina’s Tomato Feta Salad was incredibly delicious, not to mention easy to make–the whole thing came together in less than ten minutes, at which point I threw it in the fridge and forgot about it ’til dinnertime. I didn’t have white wine vinegar, so I used balsamic instead, and it didn’t seem to make much of a difference. Our friend BGriff came back for thirds. 

I can already tell I’m going to be making this bad boy all summer. Invite me over, and I’ll bring you some.