No Carb Left Behind.
No Knead Bread: DO IT.
Seriously: the crispiest, airiest, most flavorful loaf I’ve ever made, and the first time I didn’t come away secretly thinking to myself, “Man…I should have just gone to the bakery.” You have to plan for it, but other than that it takes zero effort. Really. NO KNEAD. Yes delicious.
Full disclosure: putting my enamel Dutch oven into the actual oven at such a high temperature made it kind of darken around the bottom. But I think that makes me seem badass and legit, which , coincidentally, is my goal in the kitchen AND in life. So…everybody wins!
In conclusion: I am so done with all other bread recipes. Even (gasp) Ina’s. I KNOW RIGHT.