When I’m Wrong, I Say I’m Wrong.
I cried so hard at the end of Kavalier and Clay that Tom had to rock me back and forth for a minute.
I wouldn’t even say I liked it, exactly.
It was just. Something.
Uncategorized 2 comments books
I cried so hard at the end of Kavalier and Clay that Tom had to rock me back and forth for a minute.
I wouldn’t even say I liked it, exactly.
It was just. Something.
Uncategorized 1 comment autumn, recipes
First of all: how effing bent is my loaf pan? That’s embarrassing. I need a new one.
Second of all: I made oatmeal pumpkin bread on Sunday! It made me popular at work. To be fair, it’s closer to cake then to bread, and cake tends to have that effect on people.
If you, too, would like to be popular in your place of business, you can follow this recipe, adopted from cooks.com:
1 c. quick cooking oatmeal
1 c. hot low-fat milk
3/4 c. pumpkin (I roasted and pureed the real kind, cause I had it from the CSA, though I imagine the canned stuff would work just fine. I actually love the canned stuff.)
2 eggs, beaten
1/4 c. butter, melted
2 c. all-purpose flour
1/2 c. brown sugar
1/2 c. white sugar
1/4 tsp. salt
1 tsp. cinnamon
1 tbsp. baking powder
For the topping: 2 tbsps. brown sugar, 1/4 cup oatmeal, 1/4 cup chopped pecans
Preheat oven to 350 degrees. In large bowl combine oats and low-fat milk; allow to stand 5 minutes. Stir in pumpkin, eggs, and melted butter. In a separate bowl mix together flour, sugar, baking powder, salt, and cinnamon. Gradually add dry ingredients to oatmeal mixture.
Place in a greased 9 x 5 loaf pan, and top generously with brown sugar, oats, and nuts. Bake 55-60 minutes or until tests done. Cool on wire rack. Makes 1 loaf.
Oh hello Monday.
This week at life school is for CATCHING UP. We used to have those kinds of weeks with the nuns, too, back in Catholic school. I miss the nuns.
We are finishing Michael Chabon and starting Oscar Wao. Breaking down writing walls once and for all. Baking at sunrise. Practicing my Emily Post manners at a fancy all-girl dinner party. Swimming with the fishes. My very first book club meeting. Picking my boots up at the cobbler. Breaking out the crockpot. Sending posted love to penpals near and far.
Have coffee, will travel. Am love love loving this cool crisp fall.
1. It’s October so of course I’m sick. I will likely stay that way, in one form or another, from now until my birthday next May. My immune system is such a pathetic little weenie. Sniff.
2. Amazing tightwad discovery of the week: baby wipes are very effective makeup-removing cloths! And they only cost like three bucks instead of one million.
3. In the kitchen this week: quiche with peppers, bacon, onions, and cheese; Greek pitas with garlic and dill yogurt and roasted potatoes; strawberry and banana smoothies; pasta bolognese with eggplant and garlic bread; hot chocolate with real cocoa and a hit of Splenda on the couch with the boyfriend in front of Lost. Man I love fall.
4. I had a drink with Stef last night. I know Stef from college; she made up her own major and spent four months hanging out in Africa and never fails to make me feel like we could grab the whole sky. She’s got some big things coming up, and if I’m lucky I might get to play.
5. TWO DIFFERENT PEOPLE clipped the Susan Orlean article about raising chickens in the city out of the New Yorker and mailed it to me. I can’t figure out if I am lucky that the people in my life know me so well, or if I am just really, really lame.
6. This weekend: Tom’s family is here, and so is my cousin D, and I am hanging with Will TWO TIMES because I am lucky like that, and we are having brunch with H&J, and also I maybe want to go apple picking and buy a whole new wardrobe with the money I will save by not buying makeup-removing cloths. SO. That is all to say, I anticipate busy-ness. Catch you on the flip side.
Uncategorized 1 comment autumn, seasons
I would send you a bouquet of newly-sharpened pencils, if I knew your name and address.
Uncategorized 2 comments recipes
Because apparently I am on crack I signed us up for a winter CSA, which means that from now until December we’ll have like ten pounds of pumpkins and squash and onions to eat our way through every week. I don’t really know why I thought this was such an awesome idea, since my boyfriend has never once in our entire relationship (or his entire life) said, “You know what would be awesome? If we could have some gourds for dinner.” No matter. I’m determined to convert him, and lucky for me every magazine I’ve picked up lately has been chock-full of squashy goodness. A lot of the recipes tend to call for stuff I don’t have lying around, though, so I’ve had to get a little creative.
I made this pasta dish the other night–butternut squash roasted with olive oil, salt and pepper, then mixed with spicy Italian sausage, a little onion, some whole-wheat shells, and mozzarella cheese. I put the whole thing in a baking dish and sprinkled it with a mix of bread crumbs and parmesan, then stuck it under the broiler until it got all brown and crunchy. Tom had seconds. I’m just saying.
Ok SO. The thing about my undergrad program at Unwashed Pinko University was that it was populated by some of the snottiest, more pretentious weinerdogs I have ever had the displeasure to know (also by some of the awesomest most hilarious champions of the world, but that’s not who we’re talking about today). Lit classes in particular were an orgy of sad sack boys from New Jersey in Malcolm X eyewear and Urban Outfitters cowboy shirts whining on about David Foster Wallace for an hour and forty-five minutes twice a week. Kill me.
So there I was in my polo shirt and flip-flops, and like, I’m not an idiot. I did the reading. I said semi-intelligent things every once in awhile. But MAN, there is nothing that makes a snotty pretentious weinerdog decide you are a moron faster than a Vera Bradley tote bag and a soft spot for YA lit. This one kid (we’ll call him Snotty Pretentious Weinerdog #1) in particular hated me so much that he made it his mission to loudly disagree with every point I made and write obnoxious writing-workshop cliches like “this ending doesn’t feel earned” on all the short stories I handed out.
Those endings were TOTALLY EARNED, OKAY?
Okay.
So anyway, SPW#1 worked in the library at Unwashed Pinko University, and one day he was behind the desk when I went to check out some books, among them Jonathan Franzen’s The Corrections. “Oh man, I love this book!” said SPW#1, with more enthusiasm than I’d heard from him all semester. Then he looked up and saw it was me. “I…don’t really think you’re going to like it.”
!!!!!
Jerk. Oh I was so pissed. “I think I’ll do just fine,” I said, as snarkily as I possibly could, and flounced out of the library.
But here’s the ball buster: I EFFING HATED THE CORRECTIONS. It sucked. It beyond sucked. It contained not one single likable character. It taught me not one truth. And it was like eleventy thousand miserable pages long, so the damn thing took me like two and a half wretched weeks to plow through. But none of that mattered: what mattered was that SPW#1 didn’t think I could do it, and I WAS GOING TO PROVE HIM WRONG.
So I did.
I finished it. I persevered. And when I returned it to SPW#1 at the library I smiled, looked him dead in the eye, and told him it was one of the best books I’d ever read.
The point of all this is that you’d think I’d be over that kind of absurd nonsense by now, but the fact of the matter is I have a complex about doing stuff, literary or otherwise, just to prove to other people that I can. And when I took on the Great Pulitzer Read-Through of 2009, I knew the final hurdle was going to be 2001’s winner, Michael Chabon’s The Amazing Adventures of Kavalier and Clay. I can’t tell you how many people whose opinions I trust and respect have told me I’m going to love this book, but in reality I’ve read the first hundred pages on three separate occasions, and not once have I felt compelled to keep going. It’s long. It’s dense. And frankly, it’s kind of boring.
I bet SPW#1 keeps it on his bedside table.
Still, the project is winding down, I said I was going to do it, and now that the time has come there’s no way in hell I’m not going to buckle down, soldier on, and make it through this book once and for all.
Just to prove that I can.
Uncategorized 3 comments lesson plan
Jeez. I feel like real school never flew by this fast.
Let’s go!
Literature: Oscar Wao didn’t happen last week, although Blindness is officially conquered and I did fly through Richard Russo’s new book (in case you were wondering: it was a giant snooze. But I still love him). This week: Kavalier and Clay. More on that tomorrow.
Writing: I AM GOING TO FINISH THIS STORY IF IT MAKES ME DIE. I’ve been tinkering with it for toooooo long, including for three tortured hours this morning during which I drank an entire pot of coffee and peed about a thousand times. I want it to be send-out-able by the end of the week.
Management: This is a new elective, the objective of which is the opening of a (dun dun dun) small online business. Students will be expected unveil said business at the beginning of November. Timeline, cost projection, and business plan due by the end of the week.
YIKES.
Ok. Gotta go do my homework.
How was everybody’s weekend?