Birthday Brunch
Steak and scrambled eggs with broccoli, onions, and cheese; parmesan scones; Meg’s baked french toast; and the best fruit salad I have ever made (details tomorrow). And obviously: coffee. And also booze.
Plus there was shopping! And couch-cuddling! And Band of Brothers on HBO!
Happy birthday, Tom Colleran. I love you so effing much.
kimtb
February 23, 2010 @ 4:07 pm
Sounds perfect! I have a little preset for you over at Tour of No Regrets. : )
summer
February 24, 2010 @ 10:09 pm
your scones look phenomenal! i really can’t believe how perfect.