In which I talk about food

Katie

June 6, 2009

Sometimes I like to put goldfish in my salads. Also in here: chicken, raisins, feta, and a homemade vinaigrette.

I know I already found the world’s best sammich, but this is a close second: turkey, cheddar, tomato, avocado, and greens on whole-wheat sourdough. Yum.

Thursday dinner: Italian sausage and all kinds of grilled veg.

Oh man I like eating.

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Love Junkie.

Katie Cotugno is the New York Times bestselling author of eight messy, complicated feminist YA love stories, as well as the adult novels Birds of California and Meet the Benedettos. She is also the co-author, with Candace Bushnell, of Rules for Being a Girl. Her books have been honored by the Junior Library Guild, the Bank Street Children’s Book Committee, and the Kentucky Association of School Librarians, among others, and translated into more than fifteen languages. Katie is a Pushcart Prize nominee whose work has appeared in The Iowa Review, The Mississippi Review, and Argestes, as well as many other literary magazines. She studied Writing, Literature and Publishing at Emerson College and received her MFA in Fiction at Lesley University. She lives in Boston with her family.