Steak Tacos!

Credit for this one goes to Tom, who went to the store for yellow rice and came back with steak tips, ’cause that’s just the kind of guy he is. They used to make something like this at the restaurant where our old roommate works–the variations are totally endless, and the whole thing is summery and amazing. I served these with grilled summer squash, which is just about my favorite side ever in the warmer months.

You will need:

1 lb steak tips

1 cup guacamole

1 package giant tortillas

1 can pinto beans

Whatever veg you’ve got in the fridge

Shredded cheese of some ilk (we had cheddar)

Sprinkle the steak tips with salt and pepper and grill until medium; toss the vegetables with olive oil, salt and pepper and do the same. On the stove, heat the beans on medium-high, then warm the tortillas in the micro for 30 seconds. Spread the guacamole on the tortillas, add the beans and meat, then sprinkle with cheese. Roll ’em up and stick ’em in the oven (or on the grill, actually), just long enough to melt the cheese. Serve with salsa and sour cream.