warm dinner cold night
Pork chops dredged in some flour and WS Chili Lime Rub, fried in a little bit of evoo and finished up in the oven at 400.
On the side: deconstructed guacamole salad, minus the onion because I accidentally dropped it in the trash. WIN SOME LOSE SOME.
Bethany
February 11, 2010 @ 3:50 pm
those look so tasty…clearly I need to get myself to a Williams Sonoma and quick.